Pie Maven.com

Blueberry Tart

1 Sweet Tart Crust (unbaked)

4 cups blueberries

3/4 cup sugar

1 egg, beaten

1 tbsp cornstarch

2 tbsp water

3 tbsp lemon juice

Preheat the oven to 375 degrees.

Place blueberries in a bowl and sprinkle with 3/4 cup sugar.

Stir in beaten egg.

In a small bowl dissolve cornstarch in water and lemon juice.

Transfer all to a large saucepan and cook slowly until bubbly and thick.

Pour the berry mixture in to the crust and bake for 45 minutes, or until bubbly and crust is done.